Product of Australia
According to an ancient Chinese manuscript, hazelnuts are one of the five sacred nourishments God bestowed to human beings. Hazelnuts have been known to the world for nearly 5000 years. Traditional remedies use pounded hazelnuts mixed with pepper, it can help relief cough. They can be pounded and mixed into honey to provide quick energy.
Hazelnuts are rich in vitamin E, which helps in the formation of red blood cells, muscles and other tissues, and are a good source of thiamine, enhancing energy and promoting normal appetite. They also contain vitamin B6, which aids protein metabolism and absorption. They are also a fairly good source of dietary fibre, which helps the movement of the digestive tract and iron, essential for red blood cell function and enzyme activity. They are rich in calcium and potassium helping to regulate the body's fluid balance and building strong bones and teeth.
Although hazelnuts are relatively high in fat, they contain no cholesterol. Hazelnuts also contain significant amounts of phyto-chemicals which have anti-oxidant activity. (Antioxidants are believed to play an important role in preventing degenerative diseases). It is very nourishing for weak children as it is easily digestible. It is also useful for women going through menopause or who are pregnant.
Organically grown without the use of pesticides, herbicides or other toxic chemicals and are not genetically modified. They meet the stringent Swiss standards of organic certification (IMO-Switzerland). Hazelnuts are one of the best nuts to use in combinations for cakes, pies, hazelnut milk, confectioneries and many other uses. Or simply enjoy as a healthy snack!!
Ingredients: Organic hazelnuts Store in cool, dry place.