Product of Korea
UI SEONG cold region type black garlic has been aged and fermented under regulated temperature and humidity in this process, higher S-ALLYSTEINE is produced and easily absorbed by the body. Also high in minerals UI SEONG is located near volcanic basins.
The fermentation process eliminates the garlic's peculiar scent and taste, making it a delicious drink that retains all the power of garlic.
Benefits of taking garlic:
- Powerful anti-oxidant effect
- Improves stamina
- Relieves fatigue
- Prevents hypertension & diabetes
- Strengthen immunity
- Stability of our nerves
- Relieves stress
- Anti-bacterial effect
- Promotes digestion, strengthens stomach ability
- Has sterilizing & antibiotic action
- Improves metabolism